Percent Fat Content - Skimmed milk fat varies between 0.1% - 0.3% depends on feed and weather.
Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.
Percent Fat Content - Whole cow milk fat varies between 3.5% - 4.5% depends on feed and weather.
Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.
Percent Fat Content - Whole cow milk fat varies between 3.5% - 4.2% depends on feed and weather.
Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.
Somatic Cell Count - SCC is the number of white blood cells found in a milliliter of milk. SCC is a main indicator of milk quality, a lower SCC indicates better animal health.
Most of the milk collected by leading milk brandsfails SCC test at source.
Methylene Blue Dye Reduction Test, commonly known as MBRT test is used as a quick method to assess the bacterial count in milk. Higher time indicates lower bacterial count.
Most of the milk collected by leading milk brandsfails MBRT test at source.