purity meter

Skimmed Milk Pasteurized Milk
Today's Score 0 Out of 500

Adulterant

NO

Acidity

0.126

GRADE

A

Fat 0% standard 0.2%

Percent Fat Content - Skimmed milk fat varies between 0.1% - 0.3% depends on feed and weather.

snf 0% standard 8.5%

Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.

Today's Score 0 Out of 500

Adulterant

NO

Acidity

0.126

GRADE

A

Fat 0% standard 4.0%

Percent Fat Content - Whole cow milk fat varies between 3.5% - 4.5% depends on feed and weather.

snf 0% standard 8.5%

Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.

Today's Score 0 Out of 700

Adulterant

No

Acidity

0.126

GRADE

A

Fat 0% standard 3.5%

Percent Fat Content - Whole cow milk fat varies between 3.5% - 4.2% depends on feed and weather.

snf 0% standard 8.5%

Solid Non Fat is the substances in milk other fat and water, it include casein, lactose, vitamins and minerals. Standard SNF in cow milk is 8.5%.

scc 0 k/ml standard < 300l/ml

Somatic Cell Count - SCC is the number of white blood cells found in a milliliter of milk. SCC is a main indicator of milk quality, a lower SCC indicates better animal health.

Most of the milk collected by leading milk brandsfails SCC test at source.

MBRT 0 HOURS standard < 3 hours

Methylene Blue Dye Reduction Test, commonly known as MBRT test is used as a quick method to assess the bacterial count in milk. Higher time indicates lower bacterial count.

Most of the milk collected by leading milk brandsfails MBRT test at source.